Skip to main content
Rouleur
Become a member
The carbohydrate revolution: How fuelling sped up cycling

MEMBER EXCLUSIVE

The carbohydrate revolution: How fuelling sped up cycling

Nutrition brand Maurten is one reason why the WorldTour is faster than ever. But its hydrogel formula benefits all levels of rider. It's time to wave goodbye to gut pain and welcome pure speed

By James Witts

Photography by Maurten

19 NOVEMBER 2025 | UPDATED 11.42 PM BST

View all in Issue 139

Join today for daily race updates, exclusive content and access to new collection launches.

Rouleur Issue 144 — The Tour Issue
In printIssue 144

Subscribe today

The Tour Issue

Le Tour de France: a race defined by colour, passion and history, whose drama and romance continue to shape the identity of cycling’s greatest stage.