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One kilo of carbs a day: how riders fuel on hard, Alpine stages at the Giro

How do pro riders fuel through brutal Alpine stages? Bora-Hansgrohe nutritionist Robert Gorgos explains the science behind one kilo of carbs a day.

By Nick Busca

Photography by Getty Images; SWpix

27 MAY 2022 | UPDATED 11.42 PM BST

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Rouleur Issue 144 — The Tour Issue
In printIssue 144

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The Tour Issue

Le Tour de France: a race defined by colour, passion and history, whose drama and romance continue to shape the identity of cycling’s greatest stage.