From model to role model: Miles Baker-Clarke and Cycling Culture Club
Miles Baker-Clarke is building Cycling Culture Club, a hub determined to make cycling a place where everyone can see themselves.
The godmother of the peloton: Meet the chef who's cooked for generations of Tour de France riders
Françoise Deneckere has been supporting riders in the peloton for more than 30 years. We meet the woman who has become an integral part of the Arkéa-B&B backroom staff
By James Startt
Photography by James Startt
12 JULY 2024 | UPDATED 11.38 PM BST
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‘It’s a party and we support each other’: The female force of the Traka
We speak to those pushing for a more inclusive future at gravel events, ensuring everyone has an invitation to the Traka party
"I'm already itching to ride again": Conquering the beautiful brutality of Mallorca 312
The goal: complete the full 312km loop in a single day. The reality: limited time, a busy life and a ticking clock. In the final part of his series documenting…
For the love of the mountains: Millie Gibbons and a different type of cycling
In the latest of her crazy challenges on two wheels, the British rider broke the double- Everesting world record, but that kind of accolade isn’t what drives M…
Summer Vegetables, Creamy Burrata and Hazelnut Pesto
Otavio Barreto’s seasonal recipe for roasted summer vegetables with creamy burrata and hazelnut basil pesto.
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In printIssue 144
The Tour Issue
Le Tour de France: a race defined by colour, passion and history, whose drama and romance continue to shape the identity of cycling’s greatest stage.
In printIssue 144
The Tour Issue
Le Tour de France: a race defined by colour, passion and history, whose drama and romance continue to shape the identity of cycling’s greatest stage.
