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L'Empordà: where wine pairs with gravel

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L'Empordà: where wine pairs with gravel

Marta Cortizas, sommelier at the three-Michelin-starred restaurant El Celler de Can Roca, explores the Empordà DO on a gravel route through vineyards

By Pau Mitjans

Photography by Oriol Batista

5 DECEMBER 2025 | UPDATED 11.42 PM BST

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Rouleur Issue 144 — The Tour Issue
In printIssue 144

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The Tour Issue

Le Tour de France: a race defined by colour, passion and history, whose drama and romance continue to shape the identity of cycling’s greatest stage.