Rouleur Explore
L'Empordà: where wine pairs with gravel
Marta Cortizas, sommelier at the three-Michelin-starred restaurant El Celler de Can Roca, explores the Empordà DO on a gravel route through vineyards
MEMBERSHIPS
JOIN TODAY
Independent journalism, award winning content, exclusive perks. Continue your Rouleur journey with a subscription starting from only £4/$4 per month.